Creamy Cheesy Cabbage Soup

“This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook vegetables in 2 cups vegetable broth until tender, about 45 minutes. Add dill seed.
  2. While vegetables are cooking make sauce as follows: Melt butter in medium saucepan; stir in flour and cook 1 minute, stirring constantly. Stir in milk and remaining 2 cups vegetable broth. Cook over medium heat, stirring occasionally until thickened, about 8-10 minutes.
  3. Add cheese, thyme, and white pepper.
  4. When cheese has melted, add to vegetable mixture and stir well. Add crumbled bacon and stir again.
  5. Serve hot and enjoy!

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