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Creamy Cheesy Chili Potato Casserole

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“After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
  2. Repeat layers (like lasagna).
  3. Bake covered in a 350 degree oven for 1 1/2 hours.
  4. Top with additional cheddar cheese and bake uncovered for 10 minutes.
  5. Allow casserole to set for 20 minutes and serve.

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