Creamy Cheesy Crab Salad

“A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard.
  2. Mix well.
  3. Place washed and drained lettuce leaves on 2 chilled salad plates.
  4. Spoon crab mixture onto lettuce and garnish with tomato wedges.

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