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Creamy Cheesy Potato Bake

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“This potato dish is a little putsy to make but well worth the effort. They are delicious.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes; cool and peel and cut into chunks.
  2. Place into a 9x12-inch baking pan.
  3. Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
  4. Pour over potatoes and mix gently.
  5. Sprinkle top with reserved olives and bacon.
  6. Sprinkle with minced parsley.
  7. Bake at 350°F until hot and bubbly, about 30 to 40 minutes.

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