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Creamy Cheesy Potatoes

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“Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Season potatoes to taste.
  3. Spray a casserole dish with non-stick cooking spray.
  4. In a bowl, combine milk, soup and sour cream.
  5. Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  6. Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  7. Bake for about 30-45 minutes or until cheese starts to brown.

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