Creamy Cheesy Salsa Dip
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 cups of dip
ingredients
- 1 (8 ounce) package light cream cheese, softened
- 1 cup mild salsa
- 1 cup cheddar cheese (finely shredded)
directions
- Beat cream cheese until smooth.
- Add salsa, a little at a time, mixing well to prevent lumps.
- Stir in cheddar cheese.
- Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
- TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.
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Reviews
-
excellent recipe! i usually serve this dip hot with fresh tortilla chips. i mix the salsa and cream cheese together and 1/2 the grated cheese. i then put it into a medium sized ramekin and then sprinkle the rest of the cheese on top. bake it until the cheese is melty and serve immediately. sooooooooo good!
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana