Creamy Cheesy Salsa Dip

"Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests."
 
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Ready In:
5mins
Ingredients:
3
Yields:
3 cups of dip
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ingredients

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directions

  • Beat cream cheese until smooth.
  • Add salsa, a little at a time, mixing well to prevent lumps.
  • Stir in cheddar cheese.
  • Can be served immediately, or chill until ready to serve (mixture will thicken upon chilling) Serve with tortilla chips or crackers or can also be used to stuff celery sticks.
  • TIPS: You can also add some chopped green onion, chopped black olives, chopped red or green pepper for added crunch and variety.

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Reviews

  1. excellent recipe! i usually serve this dip hot with fresh tortilla chips. i mix the salsa and cream cheese together and 1/2 the grated cheese. i then put it into a medium sized ramekin and then sprinkle the rest of the cheese on top. bake it until the cheese is melty and serve immediately. sooooooooo good!
     
  2. I think I allowed too much of the "juicy" part of the salsa to get into it, because it was a little runny for me. But the taste was great!
     
  3. Hello Donna M, I could use some more of that right now! It was delicious and went so well with crudites(celery, radishes, carrots, broccoli, & cauliflower). I doubled the recipe and served it with Japanese vegetable chips, too. Thanks for making me look so good, Diane :=)
     
  4. I love this dip! I had been looking for a recipe for a "Mexicali dip" that I buy and this is really close. I will make it with a "medium" salsa next time.
     
  5. I really enjoyed this recipe. These are 3 ingredients I always have and mix great together. This is something I will make alot.
     
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