“This recipe is so easy and delicious! Original recipe from Kimberly Pierotti, from Milmay, NJ, as published in the Gooseberry Patch "Ready, Set, Eat!" cookbook. For added ease, use frozen, boil-in-bag ravioli and creamed spinach!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare ravioli, and spinach, according to package directions.
  2. Drain, as needed.
  3. Place ravioli in large bowl.
  4. Top with creamed spinach, and toss well.
  5. Salt and pepper to taste, followed by Parmesan cheese.
  6. Toss well, and serve!

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