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“This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bag egg noodles
  • 1.5 (12 ounce) cans cream of mushroom soup (however creamy you want it)
  • 0.5 (14 ounce) can peas
  • 2 (6 ounce) cans tuna
  • 6 slices cheese

Directions

  1. Boil the noodles until soft, and then drain them.
  2. drain the peas and tuna.
  3. Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
  4. Add the slices of cheese to the top of casserole, and heat on medium to low.
  5. Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

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