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Creamy Cheesy Vegetable Soup

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“One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
  2. Boil until the vegetables are soft, stirring often.
  3. Add 2 cans mushroom soup, velveeta cheese, and the milk.
  4. Return to a boil, then simmer 30 minutes.
  5. Serve.
  6. This freezes well for OAMC.

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