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“Adapted from Gooseberry Patch Celebrate Winter cookbook. Comfort food for me and my family. Easy to make.”
1hr 15mins

Ingredients Nutrition


  1. Melt 1 tablespoon butter in a skillet; saute mushrooms until tender; set aside.
  2. In a saucepan of boiling water, add bell pepper and peas; cook for 2 minutes; drain in a colander and rinse with cold water.
  3. In another saucepan, melt 4 tablespoons butter; sprinkle flour over butter and stir continuously, using a whisk, for 2 minutes or until smooth.
  4. Slowly add in most of the chicken broth; whisk to blend thoroughly; simmer and whisk frequently for about 5 minutes or until thick.
  5. Add in chicken, mushrooms in butter, bell pepper, peas, cooked carrots, parsley, and seasonings.
  6. Simmer another 5 minutes; add additional chicken broth if needed.
  7. Serve over hot buttered noodles.

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