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Creamy Chicken Alfredo

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“Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:
  2. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
  3. Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
  4. Tips:
  5. For a creamier and richer version, you could double the amount of butter.

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