“Chicken and bacon in a creamy mushroom sauce. Serve with green veggies and rice, pasta or baked potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan, add the cubes of chicken and cook for approximately 5-7 minutes.
  2. Add the bacon, onion, garlic and mushrooms and continue stir-frying for a further 5 minutes.
  3. Stir in the soup and milk and simmer gently for 15 minutes or until the chicken is tender, stirring occasionally.
  4. Serve with green beans, rice or pasta and sprinkle with fresh parmesan shavings.

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