Creamy Chicken and Biscuit Bake
"If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser."
photo by Bruce D.
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 small onion, chopped
- 7.39 ml butter
- 709.77-946.36 ml chopped cooked chicken
- 1 can cream of chicken soup
- 236.59 ml sour cream
- 118.29 ml milk
- 59.14 ml chopped pimiento
- 236.59 ml shredded mild cheddar cheese, divided
- 1 can flakey biscuits
directions
- Preheat oven to 350*.
- Spray bottom and sides of 11x9" baking dish with Pam.
- Heat butter in a skillet till melted, Saute chopped onion till tender.
- Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
- Spoon mixture into prepared baking dish.
- Bake for 15 minutes.
- Remove from oven.
- Sprinkle baked layer with 3/4 cup of the shredded cheese.
- Arrange biscuits in single layer on top.
- Sprinkle biscuits with remaining cheddar.
- Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
- Serve immediately.
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Reviews
-
My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>) -
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This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used recipe #18157 for the cream of chicken soup which was very nice. Thanks Fauve for another great one. -
I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie. -
I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!
Tweaks
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I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!
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This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used recipe #18157 for the cream of chicken soup which was very nice. Thanks Fauve for another great one.
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My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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