Creamy Chicken and Broccoli Past

Name: Creamy Chicken and Broccoli Past
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8-9 serving(s)
Ingredients: 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 1 (10 3/4 ounce) can campbell's cream of broccoli soup; 1 (10 3/4 ounce) can campbell's cream of celery soup; 2 (10 3/4 ounce) cans campbell's chicken broth; 568 ml milk (equals 2 full cans of soup tins); celery; broccoli; carrot; cauliflower; 1 lb boneless chicken breast; 16 ounces penne pasta

Submitted by Chef #425688

"I very good dish"

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 8-9

ingredients

2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can campbell's cream of broccoli soup
1 (10 3/4 ounce) can campbell's cream of celery soup
2 (10 3/4 ounce) cans campbell's chicken broth
568 ml milk (equals 2 full cans of soup tins)
celery
broccoli
carrot
cauliflower
1 lb boneless chicken breast
16 ounces penne pasta

directions

Cook the chicken and chop into small pieaces.
in large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
Cook pasta Then put off to the side.
when you veggie are soft add pasta into a bowl and pour the sauce on top
THEN ENJOY.
Also i like to use frozen veggies for fast cook time.And canned carrots(sliced).