Creamy Chicken and Broccoli Soup

"In 'The Everything Soup, Stew, & Chili Cookbook'"
 
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photo by ceramictec photo by ceramictec
photo by ceramictec
Ready In:
1hr 15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a soup pot, bring broth to a boil over med-high heat.
  • In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
  • Add to broth; decrease heat to medium.
  • Melt butter in skillet over medium heat.
  • Add flour; stir until mixture forms a paste.
  • When roux begins to bubble, stir in hot cream; whisk until smooth.
  • Add cream mixture to broth along with half-and-half and chicken.
  • Simmer, without boiling, 10 minutes.
  • Add salt and pepper to taste.
  • Remove from heat and serve with grated Parmesan cheese over the top.

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Reviews

  1. Very yummy and quite easy to make! Big thumbs up!
     
  2. I like my soups with more "stuff" and this one was lots of broth. I will use only 4 cups broth next time. Also, I thought the broth would be thicker. That said, it was very yummy!
     
  3. yes, very good !
     
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