Creamy Chicken and Cheddar Rice

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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minute or until cooked through. Sprinkle with garlic powder.
  • ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minute or until rice is tender.
  • STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.
  • KRAFT KITCHENS TIPS
  • Substitute
  • You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
  • Cooking Know-How
  • If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

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Reviews

  1. I made this for my sons band and they enjoyed it. I followed the recipe as written other then I added more cheese then the recipe called for. I had frozen cooked chicken in my freezer so this made this a quick meal to make. Made for Fall PAC 2008.
     
  2. Made this for supper tonight, great recipe. Fast, easy and tastes good too. Thanks.
     
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I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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