Creamy Chicken and Chilies Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 2 tomatoes, peeld and diced
- 1 (4 ounce) can chopped green chilies
- hot cooked rice
directions
- Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish.
- Combine cheese and next 3 ingredients, and pour over chicken.
- Sprinkle with chilies.
- Bake, uncovered at 350 for 35 minutes.
- Serve over rice.
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Reviews
-
This was great! I made only a few changes I left out the mushrooms and used a taco blend cheese. I served it with a salad, no rice as we're low carbin' right now. I added about 1/4 skim milk to the soup mixture, but it wasn't needed and made it a little too watery. I will certainly be making this again!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>