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Creamy Chicken and Corn Pot Pie

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“This is from Real Simple, April 2010. Looks positively perfect for lazy people!! :) The recommended canned corn chowder is Wolfgang Puck Organic, but I'm sure any would work.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
  2. Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
  3. Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.

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