Creamy Chicken and Dill
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4-6 boneless skinless chicken breasts
- 2.46 ml pepper
- 304.75 g can cream of mushroom soup
- 113.39 g envelope dry onion soup mix
- 226.79 g low-fat sour cream
- 14.79 ml lemon juice
- 29.58-44.37 ml fresh dill, chopped
- 226.79 g can sliced mushrooms, drained
- 5 green onions, chopped
- 14.79 ml paprika
directions
- Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle.
- with pepper. ( I sometimes like to fry the chicken in a bit of butter first for a crustier meat).
- Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms.
- Pour over chicken. Sprinkle with paprika. Bake covered at 350.
- degrees for 1/2hour, and add chopped green onions, then uncover for 1/2 hour or until chicken is tender.
- delicious served with rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
shelleyducharme
Canada
I live in Kamloops BC, I love to cook and my family are my diehard fans....I hardly ever follow a recipie ...my friends and family laugh at me because I have shelves and shelves of recipe books and keep on buying them...I am always on the recipie zaar site as well....