Creamy Chicken and Gnocchi
"This is from Rachel Ray's magazine. I have made this a few times and i absoultely love it, it is delicious. A simple skillet 30 minute meal. If you have some half and half or whipping cream you need to use up, this is a great dish to use it in!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb potato gnocchi
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup half-and-half
- 2 green onions, chopped
- boneless skinless chicken breast, thawed and sliced
directions
- Cook the gnocchi according to directions on the box. Drain and set aside.
- In a large skillet, heat up some butter or olive oil and sautee onions and red bell pepper until softened. Add in the chicken pieces and allow it to brown all over. Season with salt and pepper.
- In a seperate saucepan melt the butter over medium heat and add flour until mixed well. Pour in chicken broth and half-and-half. Stir and allow it to come to a boil then reduce heat and let it simmer until its thickened.
- Pour white sauce into chicken mixture and toss in gnocchi, toss well. Serve with scallions chopped and sprinkled ontop. Goes great with salad and bread.
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Reviews
-
Made exactly as directed. My husband and I both loved it. It did make more than four servings we had it for several leftover lunches.
RECIPE SUBMITTED BY
Eyemadreamer
yakima, 87
<p>Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br />Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!</p>
