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Creamy Chicken and Ham Bake

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“From Betty Crocker. Easy and good! I serve with white rice and a lettuce salad.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325. Spray 11x7 (2 quart) glass baking dish with cooking spray.
  2. In small bowl, mix soup and sour cream.
  3. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
  4. Bake uncovered about 1 hour or until chicken is no longer pink in center.

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