Creamy Chicken and Leeks

Name: Creamy Chicken and Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 2 chicken breasts; 2 leeks; 1 tablespoon plain flour; 1/2 pint chicken stock; 1 tablespoon coarse grain mustard; 2 tablespoons creme fraiche

Submitted by Pink Penguin

"A lovely Chicken dish. Great on Jackets. Easily doubled."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

1 tablespoon olive oil
2 chicken breasts
2 leeks
1 tablespoon plain flour
¹⁄₂ pint chicken stock
1 tablespoon coarse grain mustard
2 tablespoons creme fraiche

directions

Heat the oil in a large saucepan and fry the chicken for 2-3 mins until the pieces begin to turn golden. Tip in the sliced leeks and cook gently for 10 mins until wilted and tender.
Stir through the flour and gradually add the stock, stirring constantly. Add the wholegrain mustard and creme fraiche, stir again, then simmer for 5 mins until the sauce is slightly thickened and creamy.