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Creamy Chicken and Mushroom Fettuccine

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“Found the recipe on a recipe website but can't remember which one. This recipe is very rich. You can have this recipe on the table in about an hour or less. I have never paid attention to how long it takes to make”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. Coat a large fry pan with cooking spray. Add chicken & saute until brown and cooked through. Remove chicken from pan & re-coat pan with spray. Add mushrooms and red pepper & saute until tender.
  3. Combine mayonnaise, milk, cheese, basil, pepper & paprika. Add to the vegetables in the fry pan, then add the chicken. Stir constantly & heat over medium-low heat until thoroughly heated.
  4. Drain pasta & return it to the pot. Add the vegetable mixture. Mix well and serve. I like to serve it with a nice salad and garlic bread.

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