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Creamy Chicken and Mushrooms

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“This is from the Australians Womans Weekly BBQ cookbook.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken meat into 2.5cm pieces.
  2. Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
  3. Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
  4. Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.

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