Creamy Chicken and Mushrooms (Cooking Light)

“30 minutes or less recipe from Cooking Light - very tasty and low fat too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add chicken, saute' 4 minutes or until done.
  4. Remove chicken from pan, set aside.
  5. Heat oil in pan over medium high heat.
  6. Add shallots; saute' 1 minute.
  7. Add mushrooms, saute' 4 minutes.
  8. Add wine, and cook for 3 minutes or until liquid almost evaporates.
  9. Combine milk and flour in a small bowl; stir well with a whisk.
  10. Add milk mixture to pan; cook 3 minutes or until slightly thick.
  11. Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
  12. Serve over pasta, sprinkle with parsley, if desired.

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