Creamy Chicken and Noodles

"I'm cleaning out my files of recipes I've collected from various magazines over the years. This is from Woman's World"
 
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Ready In:
15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cook noodles accourding to package directions and drain.
  • In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
  • Add garlic and cook until just starting to brown approx 1 minute.
  • Add flour, cook while stirring for one minute.
  • Stir in milk, water, bouillion cubs, salt, pepper and thyme.
  • Bring to boil while stirring.
  • Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
  • Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.

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Reviews

  1. Nice easy dinner! Much like the other reviewer stated, it does taste like a chicken pot pie without the crust. Thanks for posting :) Made for Spring PAC 2010
     
  2. This was a fantastic easy to make quick fix!! And who would have guessed, it is a healthy version of chicken pot pie without the crust! I used carots and peas for the veggies and it tasted fantastic! Thanks for the great recipe! This one is going in the files!
     
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