Creamy Chicken and Ravioli With Bacon

“Adapted from a BC recipe. A little bit like carbonara.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  2. Add garlic and cook until fragrant, about one minute or less.
  3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  5. Serve hot, sprinkled with bacon, cheese, and parsley.

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