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“This one is from way back in the day. Very unsophisticated and some would call it bland. I love it and crave it on occasion. Great comfort food.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°.
  2. In a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix.
  3. Spread mixture into a greased 13x9 inch baking dish.
  4. Lay chicken over the top.
  5. Sprinkle the remaining onion soup mix over the chicken.
  6. Cover and bake for 2 hours.

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