Creamy Chicken and Rice
"This one is from way back in the day. Very unsophisticated and some would call it bland. I love it and crave it on occasion. Great comfort food."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 cups uncooked white rice
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 2 cups water
- 1 (1 1/4 ounce) envelope onion soup mix, divided
- 4 -6 boneless skinless chicken breasts
directions
- Preheat the oven to 375°.
- In a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix.
- Spread mixture into a greased 13x9 inch baking dish.
- Lay chicken over the top.
- Sprinkle the remaining onion soup mix over the chicken.
- Cover and bake for 2 hours.
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