“From Quick Cooking”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread rice into a greased 13x9x2 inch baking dish; set aside.
  2. In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
  3. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  5. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.
  6. Pour over rice.
  7. Melt the remaining butter; toss with cracker crumbs.
  8. Sprinkle over casserole.
  9. Bake, uncovered, at 425 for 10-15 minutes or until heated through.

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