Creamy Chicken and Rice
"Use dry milk and evaporated milk to keep this a low fat dish..."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 10 ounces chicken (cubed)
- 1⁄2 cup nonfat dry milk powder
- 12 ounces evaporated milk
- 1 medium onion
- 15 ounces mixed vegetables
- 1 cup white rice
- 1 cup water
- 2 garlic cloves
directions
- Brown the onion, and garlic in a skillet.
- Add the chicken until cooked and then all the other items.
- Cook covered on low heat until the rice is tender and sauce thickened.
- Season with salt and pepper.
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