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“Use dry milk and evaporated milk to keep this a low fat dish...”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the onion, and garlic in a skillet.
  2. Add the chicken until cooked and then all the other items.
  3. Cook covered on low heat until the rice is tender and sauce thickened.
  4. Season with salt and pepper.

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