Creamy Chicken and Rice Soup

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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
  • Add a couple tablespoons of water to prevent scorching.
  • Add broth, rice, mushrooms, and vegetables.
  • Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
  • Stir in milk, salt, and pepper to taste.
  • Bring back to a boil and simmer 5 minutes.
  • To serve, sprinkle with cheese and add a sprig of parsley.
  • Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
  • Stir and bring to a boil, then simmer 3-5 minutes.

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Reviews

  1. I used a package of Uncle Ben's White and Wild Rice with seasoning pack and added the extra cooking time necessary for it as it was the closest thing I found for the long grain and wild rice blend. An easy and tasty soup the whole family enjoyed!
     
  2. I really enjoyed this soup. It was quite easy to make and tasted great.
     
  3. My family also enjoyed this soup recipe. I was going to thicken it but found it already quite thick with the rice in it, I actually ended up putting another 2 cups of milk in. Thanks for posting. =)
     
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RECIPE SUBMITTED BY

I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
 
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