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Creamy Chicken and Veggie Casserole

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“This is a all in one dish. Very easy and very yummy. My 2 year old devours it everytime it is made.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chicken, cooked and diced
  • 1 (32 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 2 teaspoons garlic salt
  • 34 cup chicken broth
  • 1 package frozen tater tots
  • 1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
  • 1 12 cups cheddar cheese

Directions

  1. Mix soup, sour cream, salt, broth, and 1 cup of cheese.
  2. Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
  3. Stir until everything has been covered with mixture, and then top with remaining cheese.
  4. Bake at 375 for one hour.

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