Creamy Chicken and Wild Rice Soup (Crock Pot)

“From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!”
READY IN:
7hrs 10mins
SERVES:
8
YIELD:
1 crock pot meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. Stir in half-and-half. Increase heat setting to High.
  4. Cover; cook 15 to 30 minutes longer or until hot.

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