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Creamy Chicken-Apple Chili

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“Got this recipe from Everyday by Rachael Ray. I am a beginner cook. My husband tried this and said that it was his favorite! He said that he would give it five stars and would like to have this served more often. Easy to make and most of the ingredients are already on hand. YUM. The recipe is customizable! Use substitutes if you have to. :)”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, heat 2 tablespoons of olive oil over med-high heat.
  2. Add chicken, chili powder, and cumin (don't worry, it was NOT spicy to us, my toddler ate it.).
  3. Season with salt and pepper and cook for 5 minutes, stirring occasionally; transfer to a bowl and set aside.
  4. In the same pot, heat the remaining 2 tablespoons of olive oil. Add the apples and onion and cook, stir, until softened - about 6 minutes; Add to bowl with chicken.
  5. In the same pot, melt the butter over med-low heat. Whisk in flour for about a minute; whisk in the chicken broth and milk, until thickened - about 3 to 4 minutes.
  6. Stir in the apples, chicken, and beans. Bring to a simmer.
  7. Stir in cheese and cook until the cheese has melted.
  8. Serve with the tortillas and scallions.
  9. ENJOY!

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