Creamy Chicken Bake

Name: Creamy Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts (4-6); 1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup; 1/3 cup milk; 1/2 teaspoon garlic powder; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/4 cup parmesan cheese, grated; 1/4 cup dry breadcrumbs; 2 tablespoons butter

Submitted by Chef mariajane

"Chicken Breasts are coated with a mixture of bread crumbs and Parmesan cheese, then toppped with a creamy garlic-mushroom sauce, featuring Campbell's Condensed Cream of Broccoli Soup - What a delight to have for one of those nights when time is really short -"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts (4-6)
1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup
¹⁄₃ cup milk
¹⁄₂ teaspoon garlic powder
1 (4 1/2 ounce) jar sliced mushrooms, drained
¹⁄₄ cup parmesan cheese, grated
¹⁄₄ cup dry breadcrumbs
2 tablespoons butter

directions

Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl, and pour over the chicken.
Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
Bake at 400F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Srir the sauce and serve with the chicen.
TIP: Serve with steamed whole green beans. For dessert, serve frozen yogurt popsicles!

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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