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Creamy Chicken Balls

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“My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
16 Chicken Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
  2. Add cream cheese, garlic, sage & mushrooms.
  3. Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
  4. Roll in corn flakes and place on cookie sheet.
  5. Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
  6. Serve chicken balls with soup poured over each one.

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