Creamy Chicken Broccoli Bisque

“Very simple and fast for those Quick meals.”
READY IN:
45mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml butter or 14.79 ml margarine
  • 236.59 ml sliced mushrooms
  • 118.29 ml red peppers or 118.29 ml green pepper strip
  • 226.79 g can condensed cream of chicken soup
  • 226.79 g soup can milk
  • 283.49 g package frozen chopped broccoli
  • 473.18 ml cubed cooked chicken or 473.18 ml turkey
  • 0.25 ml ground nutmeg

Directions

  1. In a 3 quart saucepan over medium heat, add butter and cook mushrooms and pepper strips until they are tender, stirring frequently.
  2. Stir in soup, milk, broccoli, chicken, pepper and nutmeg.
  3. Heat to boiling, stirring occasionally.
  4. Reduce heat to low.
  5. Cover; simmer 5 minutes or until broccoli is tender.

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