Creamy Chicken Caesar Soup

“I made this up with some leftover cooked chicken. Very simple and easy.”
READY IN:
3hrs 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken
  • 6 ounces uncooked egg noodles
  • 50 ounces chicken broth (I used a large can)
  • 1 teaspoon italian seasoning
  • 2 -3 tablespoons creamy caesar salad dressing (I used a thick type)
  • 2 -3 tablespoons parmesan cheese
  • salt and pepper (optional)

Directions

  1. Place chicken, noodles, broth, and Italian seasoning in a crock pot.
  2. Cook on high for 2-3 hours or until noodles are cooked through.
  3. Whisk in Caesar dressing, Parmesan cheese and salt and pepper to taste.

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