Creamy Chicken Caesar Soup
photo by loof751
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 cups cooked chicken
- 6 ounces uncooked egg noodles
- 50 ounces chicken broth (I used a large can)
- 1 teaspoon italian seasoning
- 2 -3 tablespoons creamy caesar salad dressing (I used a thick type)
- 2 -3 tablespoons parmesan cheese
- salt and pepper (optional)
directions
- Place chicken, noodles, broth, and Italian seasoning in a crock pot.
- Cook on high for 2-3 hours or until noodles are cooked through.
- Whisk in Caesar dressing, Parmesan cheese and salt and pepper to taste.
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Reviews
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I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. I used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover. I also cooked this on the stove, and turned it off when the pasta was done. I used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand. My soup was a bit on the thin side, but I don't mind. It was so easy to put together, and the taste was terrific. Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken.
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Wow - this soup is fantastic! I loved the fact that I didn't have to go to the store to get anything to make it - all the ingredients were things I always keep on hand. I had some half-bags of a couple of different pastas (small shells, macaroni, bowties) and just used those for the noodles. The caesar and parmesan flavors were just right - hubby put this as his top 1 or 2 favorite soups - that's a real honor! Thanks for sharing your recipe!
Tweaks
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I think this may be a new favorite for me. I made this with leftover turkey, and I had to make a few changes. I used boullion cubes and water in place of the canned broth. I added 2 minced garlic cloves with the Italian seasoning because I am a garlic lover. I also cooked this on the stove, and turned it off when the pasta was done. I used whole wheat spaghetti, broken into small pieces as this is the pasta I had on hand. My soup was a bit on the thin side, but I don't mind. It was so easy to put together, and the taste was terrific. Thank You Sue L for such a simple and delicious recipe, and a new way to use turkey or chicken.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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