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Creamy Chicken Casserole

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“This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.”
READY IN:
47mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread chicken pieces in a 13x9 pan.
  2. Combine soup and sour cream; pour over chicken.
  3. Mix cracker crumbs with butter, celery seed, and poultry seasoning.
  4. Sprinkle over chicken.
  5. Bake, uncovered at 350* for 35 minutes.

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