Creamy Chicken Casserole

"French onion dip lends a tangy accent to this cheesy bake."
 
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Ready In:
35mins
Ingredients:
10
Serves:
2
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ingredients

  • 23 cup uncooked instant rice
  • 14 cup onion, chopped
  • 2 teaspoons butter
  • 12 cup cottage cheese, 4%
  • 13 cup French onion dip
  • 3 tablespoons sour cream
  • 14 teaspoon salt
  • 1 dash pepper
  • 12 cup cooked chicken breast, cubed
  • 12 cup shredded cheddar cheese
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directions

  • Cook rice according to package directions.
  • In a small skillet, saute onion in butter until tender; set aside.
  • In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice & onion.
  • Spread half of the rice mixture into a 3 cup baking dish coated cooking spray. Layer with chicken, 1/4 c cheddar cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
  • Bake uncovered at 360 for 25-30 minutes or until bubbly.

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