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Creamy Chicken Chowder

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“Creamy, cheesy comfort food just the way I like it. Not a hot, spicy dish but well seasoned.”
READY IN:
6hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
  2. Add the chicken broth; stir to combine.
  3. Cover and cook on LOW for 4-6 hours.
  4. In a small bowl, stir about 1 cup of hot soup into the sour cream.
  5. Add sour cream mixture back into the slow cooker.
  6. Add in Velveeta cheese cubes; stir to combine.
  7. Cover and let stand 5 minutes.
  8. Stir with a whisk to combine.

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