Creamy Chicken Chowder
- Ready In:
- 6hrs 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
- 1 (11 ounce) can corn mixed with chopped peppers, drained
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 1 (4 1/2 ounce) can diced green chili peppers, undrained
- 2 tablespoons snipped fresh cilantro
- 2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon garlic powder
- 1 (14 ounce) can chicken broth
- 1 (8 ounce) carton sour cream
- 4 ounces packages processed cheese with jalapeno peppers, cubed
directions
- In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
- Add the chicken broth; stir to combine.
- Cover and cook on LOW for 4-6 hours.
- In a small bowl, stir about 1 cup of hot soup into the sour cream.
- Add sour cream mixture back into the slow cooker.
- Add in Velveeta cheese cubes; stir to combine.
- Cover and let stand 5 minutes.
- Stir with a whisk to combine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty soup. Cooking with my crock-pot lets me get a home-cooked meal on the table so we don't have to order take-out all the time since I work until 6pm almost every night. This soup was sure creamy in texture and flavor and also have good tex-mex seasoning. Had some toasted tortilla chips to go with it. A very nice meal. Thanks.