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“I wrote this recipe down, but I don't know from where. I have not tried it, but I will soon!! It says to serve with white rice and crusty French bread!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet over medium-high heat. Add chicken, cook 10 - 12 minutes, turning once until juices run clear.
  2. Remove chicken from skillet, keep warm.
  3. In same skillet, add green beans and water, heat to boiling. Cover and cook 7 - 9 minutes or until beans are tender.
  4. Add remaining ingredients to skillet, stir until blended. Return chicken to skillet; reduce heat to low.
  5. Cover and simmer 3 - 5 minutes, stirring occasionally, until bell peppers are crisp-tender.
  6. *I'm assuming that you would make the Dijon mustard-mayo sauce using equal parts of each. I don't know. If anybody knows, let us know! :).

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