STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“Very good on crackers or spread on thick bread and popped in oven until hot. Don't recall where I got this recipe. Think this was intended to be a filling but was much better as a dip. One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3x5 cards that I obtained from friends or copied from magazines, newspapers, books, etc.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chopped onion in butter or margarine over med heat until soft (4-5 min) Stir in remaining ingredients and cook stirring constantly until heated through and cream cheese is totally melted (3-4 min).

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