Creamy Chicken Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pie plate full
ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 -2 teaspoon Worcestershire sauce
- 6 tablespoons parmesan cheese (freshly grated is best)
- 1 (5 ounce) can chicken, drained
- more grated parmesan cheese (however much you like)
directions
- In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
- Fold in Parmesan cheese and chicken.
- Pour into pie plate sprayed with Pam.
- Liberally sprinkle more Parmesan on top.
- Bake at 375 degrees for 30 minutes.
- Serve hot with crackers.
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Reviews
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.