Creamy Chicken Enchiladas

“A friend made this one night and it was so absolutly delicious that my mom and I just had to have the recipe! These enchiladas are so creamy that they just melt in your mouth. YUM!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, Debone and shred chicken.
  2. Heat oven to 350 degrees.
  3. Melt cream cheese and 1/2 the package of shredded cheese together. Add 1/2 jar of salsa and chicken.
  4. Warm tortillas according to package and fill the warm tortillas with the chicken mixture.
  5. Place in a nonstick sprayed dish.
  6. Mix soup and 1/2 can of milk together and pour over the tortillas.
  7. Pour remaining salsa over tortillas and top with remaining cheese.
  8. Cook until the cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: