Creamy Chicken Enchiladas

“I got this recipe from a co-worker a couple of years ago. It's delicious and it's much different than the enchiladas we were used to with red sauce out of the can.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Chicken- set aside.
  2. Mix cream of chicken and chicken broth.
  3. Cook until bubbly.
  4. Add 1/2-1c cheese to sauce.
  5. Cool a little then add 1 cup sour cream and 1 teaspoon coriander.
  6. Sautè onion and green chiles.
  7. Add chicken to onion and green chiles.
  8. Mix in 1 cup of sauce with chicken.
  9. Use the mixture with chicken for enchilada filling.
  10. The rest of the sauce will be to cover your enchiladas you will roll into a large casserole dish.
  11. Cover with the additional cup of monterey jack cheese.
  12. Bake 20 minutes or until cheese melts.

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