STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Collected on the internet and very, very tasty. Feel free to substitute generic products, low-fat or fat-free products - no compromise to the great flavor! Guaranteed to be creamy and delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix the soup, sour cream, salsa and chili powder.
  2. Mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl.
  3. Spread a generous amount of chicken mixture down the center of each of the tortillas. Roll up each tortilla and place seam-side down in a 9x13" baking dish.
  4. Pour remaining sauce over the enchiladas. Top with 1/2 cup cheese.
  5. Bake at 350F for 30 minutes.
  6. Sprinkle the tomato and green onions over the top of hot enchiladas and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: