Creamy Chicken Enchiladas

"Collected on the internet and very, very tasty. Feel free to substitute generic products, low-fat or fat-free products - no compromise to the great flavor! Guaranteed to be creamy and delicious."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large bowl, mix the soup, sour cream, salsa and chili powder.
  • Mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl.
  • Spread a generous amount of chicken mixture down the center of each of the tortillas. Roll up each tortilla and place seam-side down in a 9x13" baking dish.
  • Pour remaining sauce over the enchiladas. Top with 1/2 cup cheese.
  • Bake at 350F for 30 minutes.
  • Sprinkle the tomato and green onions over the top of hot enchiladas and serve.

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RECIPE SUBMITTED BY

<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
 
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