Creamy Chicken Enchiladas
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 teaspoon garlic powder
- 1 (10 ounce) can rotel
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 1⁄2 cups canned chicken
- 2 cups Velveeta cheese, shredded
- 6 (12 inch) flour tortillas
- 1⁄4 cup milk
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Lightly grease a large baking dish.
- Mix together the garlic powder, salt, Rotel, soup and sour cream. Reserve 3/4 of this sauce and set aside.
- To the remaining 1/4 of the sauce, add the chicken and 1 cup of shredded Velveeta cheese. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up.
- Place seam side down in the prepared baking dish.
- In a small bowl combine the reserved 3/4 of the sauce with the milk.
- Spoon this mixture over the rolled tortillas and top with the remaining 1 cup of shredded Velveeta cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">