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Creamy Chicken Enchiladas

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“This is terrific!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together soup, picante sauce, chili powder, sour cream and 1 1/2 cups of cheese.
  2. Put 1 cup of this mixture in separate bowl.
  3. Add chicken to remaining mix.
  4. Place heaping spoonful of chicken and soup mixture on each tortilla shell, roll up and place seam side down in greased 9 x 13 pan.
  5. Top with remaining soup mixture, tomatoes, green onions and remaining cheese.
  6. Bake, uncovered, at 350°F for 20 to 25 minutes or until heated through.

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